Vino & Fino reports that the Djokovic family vineyard covers six hectares, three for white grapes and three for red grapes, on “one of the most attractive lands in Serbia, on red soil rich in stone, marl and lime, with large white pieces of stone.” The wine is currently sold at the Wine & Pleasure store locally, and the magazine also reports that there’s large interest for global distribution.
While fans might soon be able to buy the wine around the world, they can’t yet book a trip to Belgrade and tour the vineyard; it’s only currently equipped for production, but hopes to add tours in the near future.
It’s not the family’s first foray into fine food and wine. In his youth, Djokovic’s parents, mother Dijana and father Srdjan, owned a pizzeria, while the 21-time major champion opened a vegan restaurant in Monte Carlo in 2016. In addition, the Novak Café & Restaurant in Belgrade is named in his honor.